Spinach and Artichoke Dip Recipe:
Ingredients:
1 (10 oz) package frozen chopped spinach, thawed and drained
1 (14 oz) can artichoke hearts, drained and chopped
1 cup grated Parmesan cheese
1 cup mayonnaise
1 cup shredded mozzarella cheese
1 clove garlic, minced
Salt and pepper to taste
Instructions:
Preheat your oven to 350°F (175°C).
In a mixing bowl, combine the spinach, chopped artichoke hearts, Parmesan cheese, mayonnaise, shredded mozzarella cheese, minced garlic, salt, and pepper. Mix well.
Transfer the mixture into a baking dish and spread it out evenly.
Bake in the preheated oven for about 25-30 minutes, or until the dip is hot and bubbly and the cheese is melted and golden on top.
Serve hot with tortilla chips, bread, or crackers.
Nutrition Information (per serving, based on 8 servings):
Calories: Approximately 320 kcal
Total Fat: Approximately 30g
Saturated Fat: Approximately 8g
Cholesterol: Approximately 35mg
Sodium: Approximately 650mg
Total Carbohydrates: Approximately 5g
Dietary Fiber: Approximately 2g
Sugars: Approximately 1g
Protein: Approximately 9g
Please note that these nutrition values are approximate and can vary based on factors such as specific brands of ingredie
nts used and serving sizes.
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