Ingredients:
4 boneless, skinless chicken breasts
8 jalapeno peppers, halved and seeds removed
8 slices of bacon
Salt and pepper to taste
Toothpicks (to secure bacon)
Instructions:
Preheat your oven to 375°F (190°C).
Season each chicken breast with salt and pepper.
Place 2 jalapeno halves on each chicken breast.
Wrap each chicken breast with 2 slices of bacon, securing the bacon with toothpicks if necessary.
Place the bacon-wrapped chicken on a baking sheet lined with parchment paper or aluminum foil.
Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and the bacon is crispy.
Remove from the oven and let it rest for a few minutes before serving.
Nutrition Information (per serving):
Calories: Approximately 300-350 kcal
Protein: Approximately 30-35g
Fat: Approximately 15-20g
Carbohydrates: Approximately 2-3g
Fiber: Approximately 0.5g
Sodium: Approximately 500-600mg (depending on bacon and seasoning)
Nutrition values are estimates and may vary based on specific ingredients and portion sizes. Adjustments can be made based on personal dietary preferences and needs. Enjoy your bacon-wrapped jalapeno chicken!
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