Ingredients:
1 pound ground beef
1 cup low-carb marinara sauce
2 cups shredded mozzarella cheese
1 cup sliced pepperoni
1/4 cup grated Parmesan cheese
1 teaspoon Italian seasoning
Salt and pepper to taste
Optional: sliced bell peppers, onions, olives, mushrooms
Instructions:
Preheat your oven to 375°F (190°C).
In a skillet, brown the ground beef over medium heat. Season with salt, pepper, and Italian seasoning. Drain excess fat.
Stir in the marinara sauce and simmer for a few minutes.
In a greased casserole dish, spread half of the ground beef mixture evenly.
Layer half of the shredded mozzarella cheese on top of the beef mixture.
Add a layer of half of the pepperoni slices.
Repeat the layers with the remaining beef mixture, mozzarella cheese, and pepperoni slices.
Sprinkle the grated Parmesan cheese on top.
Bake in the preheated oven for 20-25 minutes or until the cheese is bubbly and golden brown.
Let it cool for a few minutes before serving. Enjoy your keto pepperoni pizza casserole!
Nutrition Information (per serving, assuming 8 servings):
Calories: Approximately 350
Total Fat: 26g
Saturated Fat: 11g
Total Carbohydrates: 3g
Dietary Fiber: 1g
Sugars: 1g
Protein: 26g
Nutritional values are approximate and may vary based on specific ingredients used and portion sizes. Adjustments can be made based on personal diet
ary needs and preferences.
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