creamy tuscan shrimp skillet

 Creamy Tuscan shrimp skillet is a rich and flavorful dish that's quick and easy to make. Here's the full recipe:

Ingredients:

• 1 lb (450g) large shrimp, peeled and deveined
• 2 tablespoons butter
• 2 cloves garlic, minced
• 1/2 cup sun-dried tomatoes, chopped
• 1 cup spinach leaves, chopped
• 1 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 1 teaspoon dried Italian seasoning
• Salt and pepper to taste
• Fresh chopped parsley for garnish (optional)

Instructions:

1. Heat the butter in a large skillet over medium-high heat.
2. Add the minced garlic to the skillet and sauté for 1-2 minutes, until fragrant.
3. Add the shrimp to the skillet and cook for 2-3 minutes per side, until pink and opaque. Remove the shrimp from the skillet and set aside.
4. In the same skillet, add the chopped sun-dried tomatoes and cook for 1-2 minutes.
5. Stir in the chopped spinach and cook until wilted, about 1-2 minutes.
6. Reduce the heat to medium-low and pour in the heavy cream. Stir in the grated Parmesan cheese and dried Italian seasoning, stirring until the cheese is melted and the sauce is smooth and creamy.
7. Season the sauce with salt and pepper to taste.
8. Return the cooked shrimp to the skillet and stir to coat them in the creamy Tuscan sauce. Cook for an additional 1-2 minutes, until the shrimp are heated through.
9. Remove the skillet from the heat and garnish with fresh chopped parsley, if desired.
10. Serve the creamy Tuscan shrimp skillet hot, accompanied by your favorite side dishes.
11. Enjoy the luxurious and satisfying flavors of this creamy shrimp dish