Honey BBQ Sweet Potato Wedges

 

Ingredients:

2 large sweet potatoes, washed and scrubbed

2 tablespoons olive oil

2 tablespoons honey

2 tablespoons barbecue sauce

1 teaspoon paprika

1/2 teaspoon garlic powder

Salt and pepper to taste

Chopped parsley (optional, for garnish)

Instructions:

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

Cut the sweet potatoes into wedges. To do this, slice the sweet potatoes in half lengthwise, then slice each half into wedges.

In a large bowl, mix together the olive oil, honey, barbecue sauce, paprika, garlic powder, salt, and pepper.

Add the sweet potato wedges to the bowl and toss until they are evenly coated with the honey BBQ mixture.

Arrange the sweet potato wedges in a single layer on the prepared baking sheet.

Bake in the preheated oven for 25-30 minutes, flipping halfway through, until the sweet potatoes are tender and caramelized.

Once cooked, remove from the oven and sprinkle with chopped parsley if desired.

Serve hot as a delicious side dish or snack.

Nutrition (per serving, assuming 4 servings):

Calories: Approximately 200 kcal

Protein: Approximately 2g

Fat: Approximately 7g

Carbohydrates: Approximately 35g

Fiber: Approximately 4g

Sugar: Approximately 14g

Sodium: Approximately 250mg

Note: Nutritional values may vary based on the specific brands of ingredients used and any variations 

in preparation methods.