Ingredients:
1 lb chicken tenders
8-10 slices of bacon
1/2 cup barbecue sauce
Salt and pepper to taste
Toothpicks (optional, for securing bacon)
Instructions:
Preheat your oven to 375°F (190°C).
Season the chicken tenders with salt and pepper.
Wrap each chicken tender with a slice of bacon. If needed, you can secure the bacon with toothpicks.
Place the bacon-wrapped chicken tenders on a baking sheet lined with parchment paper or aluminum foil.
Brush the barbecue sauce generously over the bacon-wrapped chicken tenders.
Bake in the preheated oven for 25-30 minutes or until the bacon is crispy and the chicken is cooked through, with an internal temperature of 165°F (75°C).
Once cooked, remove from the oven and let them cool slightly before serving.
Nutrition (per serving, assuming 4 servings):
Calories: Approximately 350 kcal
Protein: Approximately 30g
Fat: Approximately 20g
Carbohydrates: Approximately 10g
Fiber: Approximately 0g
Sugar: Approximately 8g
Sodium: Approximately 900mg
Note: Nutritional values may vary based on the specific brands of ingredients used and any variations in preparation methods.
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