Ingredients:
1/2 cup (1 stick) unsalted butter
3-4 cloves garlic, minced
1/2 cup heavy cream
Zest of 1 lemon
Juice of 1 lemon
Salt and pepper to taste
1 tablespoon chopped fresh parsley (optional)
Instructions:
Prepare Ingredients: Mince the garlic cloves, zest the lemon, and juice the lemon.
Melt Butter: In a saucepan, melt the butter over medium heat.
Sauté Garlic: Add the minced garlic to the melted butter and sauté for 1-2 minutes until fragrant. Be careful not to burn the garlic.
Add Cream: Pour in the heavy cream and stir continuously until the mixture is well combined.
Add Lemon: Add the lemon zest and lemon juice to the sauce, stirring well to incorporate.
Season: Season the sauce with salt and pepper to taste. Adjust according to your preference.
Simmer: Allow the sauce to simmer for 2-3 minutes, stirring occasionally, until it thickens slightly.
Finish: If desired, stir in chopped fresh parsley for added flavor and color.
Serve: Serve the creamy lemon garlic butter sauce warm over your favorite dish, such as pasta, chicken, fish, or vegetables.
Nutritional Information:
This sauce is rich in fats from the butter and cream, so it's best enjoyed in moderation.
The lemon adds a refreshing touch and provides a dose of Vitamin C.
Garlic brings its own health benefits, known for its antibacterial and antiviral properties.
Tips:
For a lighter version, you can use half-and-half instead of heavy cream, but the sauce won't be as thick.
Adjust the amount of garlic and lemon juice according to your taste preference.
Fresh herbs like thyme or basil can be used instead of parsley for added flavor variations.
Enjoy your creamy lemon garlic butter sauce, and let me know if you need further assistance!
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